基于web2.0的餐饮管理系统的设计与开发

【作者】 李绍芳；

【导师】 杨厚俊； 林元光；

【作者基本信息】 青岛大学 ， 计算机技术， 2009， 硕士

【摘要】 网上订餐是餐饮行业一种新型的营销方式。本文以一个真实的餐饮系统的开发为例,从餐饮系统的发展现状谈起,详尽地描述了基于web2.0的餐饮管理信息系统开发过程和关键技术。本系统主要包括两大模块:普通用户模块和企业用户模块。普通用户首先选择餐位,然后开始点菜,注册并提交订单,提交后还可以登录查询订单的详细情况。企业用户模块可完成餐位、用户、订单管理。本系统为了实现BtoB(Browser to Browser)和BtoS(Browser toServer)的通信,采用了AJAX技术及DIV+CSS网页结构。更多还原

【Abstract】 Online food order is a new way of marketing in catering industry.In the present paper,on the basis of a real case in the development of the catering system,the actual situation of the system is discuss and then the development process and crucial technologies of restaurant management information system based on Web 2.0 are elaborately depicted.Two modules,general customers’ module and enterprises’ module are comprised in this system:.The former module includes reserving a table, ordering,signing up and then submitting the order.Subsequently logging in to check the details of the order is available.The latter module is mainly in charge of the management of reservation,information of general customers and orders.The AJAX and DIV+CSS are applied in this system in order to realize the information communication between B to B(Browser to Browser) and B to S(Browser to Server).更多还原