食品卫生监督工作质量综合评价方法的研究

【作者】 张庆；

【导师】 王彤；

【作者基本信息】 山西医科大学 ， 卫生统计， 2002， 硕士

【摘要】 食品卫生监督工作是保护国家利益和人民身体健康的重要手段，卫生行政部门需要卫生执法情况评价的信息反馈，来校正在依法行政的实践中的各种措施和政策。目前却没有统一的标准和评价方法对食品卫生监督执法工作进行考核和评价，现行的考核和综合评价存在诸多的不足，此项工作的研究报道较少。如何建立一个全面、可行、科学的对食品卫生监督执法力度、效率、效果进行综合的评价体系是当前急需要解决的课题。本次研究依据科学性、目的性、层次性、交叉性、可比性和实用性原则，尝试建立了综合评价体系。选用指标来源于有质量控制的综合法定报表《食品卫生监督监测情况报表》，通过采用复合报表项目，使该体系在有限的条件下，最大可能合理利用主要指标，指标体系包含丰富信息，基本上全面反映食品卫生监督工作质量。采用综合指数法、TOPSIS法、RSR法、组合评价法等4种综合评价方法对1997年-2001年太原市食品卫生监督工作质量进行了评价研究，评价结果与实际相符。在实际工作中，应用组合评价法对太原市各县区的监督质量进行了综合评价，取得了满意的效果。研究证明该综合评价体系可以在实践中应用。更多还原

【Abstract】 The food sanitation monitoring is very important to ensure nation’s benefit and people’s health, and hygiene service system can adjust the policy according to the information feedback from the evaluation of food sanitation monitoring. But there is a lack of an uniform evaluation criterion for this job now, and also much deficiency in actual assessment system. So it is in dire need of setting up a comprehensive, feasible and scientific evaluation system for the power, efficiency and effect of the job. In this paper, we attempt to upbuild a synthesis evaluation system with scientific, purposive, hiberarchy, analogous and practical principle. The selected variable in this system is from integrated legal report forms under quality control, and the composite report form items can make utmost use of main indexes with reason and include rich information to completely reflect the quality of food sanitation monitoring under limited conditions. We use synthetic index, TOPSIS method, rank sum ratio and combination evaluation method to give an assessment for the quality of food sanitation monitoring in taiyuan city, and get evaluations for that of different region in taiyuan city by combination evaluation method. All the evaluation results reflect consistency with reality. This research indicates that the evaluation system is applicable for the food sanitation monitoring work.更多还原