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秸秆混合厌氧发酵研究进展
Research Progress on Anaerobic Co-fermentation of Straw
【摘要】 将秸秆与其他有机废弃物混合厌氧发酵可以有效缓解单一原料带来的营养不足、系统不稳定、发酵效率低等问题。综述秸秆与餐厨垃圾、粪便以及污水污泥混合厌氧发酵研究进展,分析了厌氧发酵的主要影响因素,包括温度、预处理方式、碳氮比、pH和微量元素。最后提出了还需解决的问题及发展方向。
【Abstract】 Anaerobic co-fermentation of straw with other organic waste can effectively alleviate the problems of insufficient nutrition, unstable system and low fermentation efficiency caused by single raw material. This paper reviewed the research progress of anaerobic co-fermentation of straw combined with food waste,manure,waste water and sewage and analyzed the main influencing factors of anaerobic co-fermentation processes including temperature, pretreatment, c/n ratio, pH and trace elements. Finally, the problems need to be solved and the future research directions were put forward.
- 【文献出处】 四川环境 ,Sichuan Environment , 编辑部邮箱 ,2019年03期
- 【分类号】X712
- 【被引频次】6
- 【下载频次】572