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关于绵柔型原酒接选方式的初步探讨
Preliminary Discussion on the Selection Method of Soft-type Original Liquor
【摘要】 通过对绵柔型原酒分段把关的接选酒方式探讨,充分利用了不同段次的不同口感特点和低段位酒的特殊水溶性健康物质,确保了绵柔型白酒"高而不烈、低而不寡"的口感特质。
【Abstract】 Based on the River soft wine with wine segment checks into the River, make full use of the special water with different taste characteristics of different period of time and low level wine soluble substances to ensure the health, the River soft and liquor "high and not strong, low but not little" taste characteristics.
【关键词】 接选方式;
低度段次;
水溶性健康物质;
绵柔型白酒;
【Key words】 selection method; low grade section; water soluble healthy substance; soft white liquor;
【Key words】 selection method; low grade section; water soluble healthy substance; soft white liquor;
- 【文献出处】 酿酒 ,Liquor Making , 编辑部邮箱 ,2019年04期
- 【分类号】TS262.3
- 【下载频次】51