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Bacterial community succession in response to dissolved organic matter released from live jellyfish

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【作者】 HAO WenjinWICHELS AntjeFUCHS BernhardtTANG XuexiGERDTS Gunnar

【Author】 HAO Wenjin;WICHELS Antje;FUCHS Bernhardt;TANG Xuexi;GERDTS Gunnar;School of Life Science, Nantong University;Department of Marine Ecology,College of Marine Life Sciences, Ocean University of China;Alfred Wegener Institute for Polar and Marine Research, Biologische Anstalt Helgoland;Max-Planck-Institute for Marine Microbiology, Department Molecular Ecology;

【通讯作者】 HAO Wenjin;

【机构】 School of Life Science, Nantong UniversityDepartment of Marine Ecology,College of Marine Life Sciences, Ocean University of ChinaAlfred Wegener Institute for Polar and Marine Research, Biologische Anstalt HelgolandMax-Planck-Institute for Marine Microbiology, Department Molecular Ecology

【摘要】 Jellyfish blooms have increased worldwide,and the outbreaks of jellyfish population not only affect the food web structures via voracious predation but also play an important role in the dynamics of nutrients and oxygen in planktonic food webs.However,it remains unclear whether specific carbon compounds released through j ellyfish metabolic processes have the potential to shape bacterial community composition.Therefore,in this study,we aimed to investigate the compositional succession of the bacterioplankton community in response to the dissolved organic matter(DOM)released by the live Scyphomedusae Cyanea lamarcki’i and Chrysaora hysoscella collected from Helgoland Roads of the North Sea.The bacterial community was significantly stimulated by the DOM released form live jellyfish and different dominant phylotypes were observed for these two Scyphomedusae species.Furthermore,the bacterial community structures in the different DOM sources,jellyfish-incubated media,Kabeltonne seawater,and artificial seawater(DOM-free)were significantly different,as revealed by automated ribosomal intergenic spacer analy sis fingerprints.Catalyzed reporter depo sition fluorescence in situ hybridization(CARD-FISH)revealed a rapid species-specific shift in bacterial community composition.Gammaproteobacteria dominated the community instead of the Bacteroidetes community for C.lamarckii,whereas Gammaproteobacteria and Bacteroidetes dominated the community for C.hysoscella.The significant differences in the bacterial community composition and succession indicate that the components of the DOM released by jellyfish might differ with jellyfish species.

【Abstract】 Jellyfish blooms have increased worldwide,and the outbreaks of jellyfish population not only affect the food web structures via voracious predation but also play an important role in the dynamics of nutrients and oxygen in planktonic food webs.However,it remains unclear whether specific carbon compounds released through j ellyfish metabolic processes have the potential to shape bacterial community composition.Therefore,in this study,we aimed to investigate the compositional succession of the bacterioplankton community in response to the dissolved organic matter(DOM)released by the live Scyphomedusae Cyanea lamarcki’i and Chrysaora hysoscella collected from Helgoland Roads of the North Sea.The bacterial community was significantly stimulated by the DOM released form live jellyfish and different dominant phylotypes were observed for these two Scyphomedusae species.Furthermore,the bacterial community structures in the different DOM sources,jellyfish-incubated media,Kabeltonne seawater,and artificial seawater(DOM-free)were significantly different,as revealed by automated ribosomal intergenic spacer analy sis fingerprints.Catalyzed reporter depo sition fluorescence in situ hybridization(CARD-FISH)revealed a rapid species-specific shift in bacterial community composition.Gammaproteobacteria dominated the community instead of the Bacteroidetes community for C.lamarckii,whereas Gammaproteobacteria and Bacteroidetes dominated the community for C.hysoscella.The significant differences in the bacterial community composition and succession indicate that the components of the DOM released by jellyfish might differ with jellyfish species.

【基金】 Project at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (Germany);the funding from the China Scholarship Council;Jutta Niggemann and Thorsten Dittmar (ICBM COU Oldenburg) who supported the preparation of the DOM free seawater strongly with material and technical support;the crew of the AADE research vessel for providing samples as well as the entire team of the AWI Food Web Project
  • 【文献出处】 Journal of Oceanology and Limnology ,海洋湖沼学报(英文) , 编辑部邮箱 ,2019年04期
  • 【分类号】Q958.8;Q938.8
  • 【被引频次】1
  • 【下载频次】8
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