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高产漆酶丝孢菌的筛选及漆酶酶学性质的初步研究

Screening of Laccase Producing Hyphomycetes and Characterization of Laccase

【作者】 王祎宁

【导师】 谢响明; 赵国柱;

【作者基本信息】 北京林业大学 , 微生物, 2009, 硕士

【摘要】 本文通过丁香醛联氮和愈创木酚显色的方法,从47株丝孢菌中首次筛选获得28株产漆酶菌株,其中12株具有高产漆酶能力。对其中Monodictys asperospera(ZGZII04093-1),Monodictys desquamata(ZGZII03003)及Berkleasmium inflatum(ZGZII04014)三菌株进行产漆酶发酵条件探索。M.asperospera(ZGZII04093-1)的发酵条件为:250 mL三角瓶中装入100 mL改进的Kirk产酶培养基,包含葡萄糖2.5 g/L,酒石酸铵1 g/L,接种6菌饼,于pH 6.0,28℃,120 r/min振荡发酵培养264 h后酶活达到峰值,为618.67 U/mL。M.desquamata(ZGZII03003)的发酵条件为:250 mL三角瓶中装入50 mL改进的Kirk产酶培养基,包含葡萄糖10g/L,酒石酸铵0.2 g/L,接种4菌饼,于pH 6.0,28℃,120 r/min振荡发酵培养288h,漆酶活性达到最高值,为573.33 U/mL。B.inflatum(ZGZII04014)的发酵条件为:250 mL三角瓶中装入50 mL改进的Kirk产酶培养基,包含葡萄糖10 g/L,硝酸铵1 g/L,接种5菌饼,于pH 6.0,28℃,120 r/min振荡发酵培养336 h,漆酶活性达到最高值,为921.33 U/mL。进一步对菌株M.asperospera(ZGZII04093-1)所产漆酶进行分离纯化及酶学性质研究,结果表明:粗酶液经硫酸铵盐析、DEAE-纤维素层析及丙烯葡聚糖凝胶S-300层析纯化,纯化倍数为8.1,回收率为5.7%。漆酶分子量约为77 kDa,最适反应温度为55℃,最适反应pH 6.0,以丁香醛连氮为底物时Km为0.163 mmol/L,Vmax为0.194 mmol/(L·min),含糖量为18.14%,Cu2+对漆酶有明显抑制作用。

【Abstract】 In this paper,using syringaldazine and O-methoxyphenol as chromogenic substrates,twelve new wood-degrading strains of hyphomycete were screened from forty-seven hyphomycetes including three strains with high level of laccase production.Optimization of fermentation conditions was studied respectively.The results showed that the best condition of M.asperospera (ZGZII04093-1) laccase production was 100ml modified Kirk laccase-producing culture media in 250ml flask with 6 fungal disks containing the following elements:2.5 g/L glucose,1 g/L ammonium tartrate,adjusted to pH 6.0 at 28℃.After the incubation of 120 r/min for the duration of 264 h,the maximum units of laccase was 618.67 U/mL.The best condition of M.desquamata (ZGZII03003) laccase production was 50ml modified Kirk laccase-producing culture media in 250ml flask with 4 fungal disks containing the following elements:10 g/L glucose,0.2 g/L ammonium tartrate,adjusted to pH 6.0 at 28℃.After the incubation of 120 r/min for the duration of 288 h,the maximum units of laccase was 573.33 U/mL.The best condition of B.inflatum (ZGZII04014) laccase production was 50ml modified Kirk laccase-producing culture media in 250ml flask with 5 fungal disks containing the following elements:10 g/L glucose,1g/L ammonium tartrate,adjusted to pH 6.0 at 28℃.After the incubation of 120 r/min for the duration of 336h,the maximum units of laccase was 921.33 U/mL.The laccase of M.asperospera(ZGZII04093-1) was purified by ammonium sulfate precipitation,DEAE-cellulose and sephacryl S-300.Purification of about 8.1 fold was achieved with an overall yield of 5.7%.Its molecular weight was estimated to be about 77 kDa.The optimum temperature and pH of the laccase activity were 55℃and 6.0,respectively.Kinetic studies of the laccase showed that the Km and the Vmax for using syringaldazine as substrate was 0.163 mmol/L and 0.194 mmol/(L·min),respectively.The carbohydrate content was 18.14%.In addition,it was found that laccase activity was significantly inhibited by Cu2+.

【关键词】 丝孢菌筛选发酵漆酶纯化酶学性质
【Key words】 HyphomyceteScreeningFermentationLaccasePurificationEnzymatic characteristics
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