【作者】 刘全；

【导师】 刘敏；

【作者基本信息】 同济大学 ， 建筑设计及其理论， 2008， 硕士

【摘要】 从1999年起,我国高校开始了大规模的扩招,高等教育的发展进入了一个高速发展的时期。面对扩招,各高等学校原有的后勤设施显得严重不足,特别是为学生提供餐饮服务的“食堂”,已经无法满足需求,我国原有的大学生食堂普遍由于修建的年代久远,建设标准比较低,已经不能满足学生正常的饮食、生活的需要。因此,加快高校学生餐饮建筑的建设成为大势所趋。本论文引入“高校餐饮服务中心”一词,代替传统的“高校食堂”,力求更贴切的反映出这一新型高校餐饮建筑的特点。本文主要以现阶段高校餐饮服务中心的发展、规划和建筑设计作为本论文探讨的重点;以上海各大高校的校园餐饮建筑为主要调查研究对象;在收集、分析实例资料的基础上,对影响我国高校“食堂”更新的各种因素全面分析,结合当代大学生的行为特征及需求,提出目前高校校园餐饮建筑建设中存在的主要问题和现象:对高校校园餐饮服务中心的规划布局、空间形态、外观造型、环境设施等进行分析,针对一些具体问题提出了具体的设计解决方法,最后从宏观上对高校餐饮服务中心的发展趋势进行了展望。更多还原

【Abstract】 From 1999, China’s universities having expanded enrollment, higher education has entered a rapid development period. Faced with this situation, Original Service facilities in the universities have been shown shortage, especially the food service center, which provide food for the college students, built many years ago and had a low construction standard, are unable to meet the needs of the students. Therefore, to accelerate the construction of catering college students become the trend of the times.This paper introduced the "College Food Service Center", to replace the traditional "college canteen," striving to more closely reflect of the new architectural features of this type of architecture. This paper mainly discusses the development, planning and architectural design of the college food services center; take the universities’ canteens in shanghai as the main targets of investigation and research; by analyzing the practical information, make a comprehensive analysis on the various factors affecting the update of college canteens; combining contemporary college students behavior characteristics and needs, propose the major problem and phenomena in the construction of this type of architectural; analysis the planning, space form, appearance, environment facilities of the food service center; propose some solutions for some specifics issues; finally, raise the trend of the development of the food service center in a macro perspective.更多还原