【作者】 赵亮；

【导师】 蔡守秋；

【作者基本信息】 武汉大学 ， 环境与资源保护法， 2004， 硕士

【摘要】 本文试图以城市饮食业油烟污染为研究对象，通过对油烟污染的危害、特点、现行管理机制、立法状况的分析，提出建立行政、企业、人民群众参与三种管理机制，确立合理规划、预防为主原则、综合管理原则、污染者付费原则、睦邻友好原则、公众参与原则五项原则，实施城市生态规划制度、环境影响评价制度、“三同时”制度、征收排污费制度、许可证制度、公众参与制度、环境监测制度七项制度，规范相关的行政法律责任，加强油烟污染的民事救济，力求实现对城市饮食业油烟污染有效的法律控制。更多还原

【Abstract】 This dissertation is focused on the soot nuisance in urban catering trade. Based on the analysis of the harm, characteristic, the present administrative system and the status quo of the legislation of the soot nuisance, the dissertation puts forward the following advice:First, we should establish the plural administrative mechanism including administrative department, enterprise and the public.Second, we should establish the reasonable plan and prevention first principle, the comprehensive administration principle, the polluter pay principle, good-neighbourliness principle and the public participation principle.Third, we should establish the urban ecological plan system, the assessment of the environment impact system, the three-simultaneity system, the charge for pollution system, the permission system, the public participation system and the environmental monitoring system.Fourth, we should strength the administrative legal responsibility and the civil legal responsibility of the soot nuisance.更多还原