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我国绿色食品出口中的信息不对称问题研究

Research on the Problems of Asymmetric Information During the Export of Green Food in China

【作者】 高向勇

【导师】 俞剑平;

【作者基本信息】 浙江大学 , 国际贸易学, 2003, 硕士

【摘要】 随着世界各国经济的不断往来与发展,环境问题导致跨国转移日趋严重,可持续发展日益引起人们的普遍重视,以“绿色革命”为主要内容的绿色浪潮迅速席卷全球,其中食品安全问题更是引起了国际社会的广泛关注。进入二十世纪九十年代以来,由于环境问题和经济全球化的共同作用,以保护环境为主要特点的绿色贸易已成为国际市场的新热点。绿色食品贸易作为绿色贸易的主要组成部份,已成为世界各国人民关注的焦点。我国是农产品和食品贸易大国,近年来在国际贸易中屡次受到绿色贸易壁垒的阻碍,发展绿色食品贸易已成当务之急。而我国绿色食品出口中的信息不对称问题已严重影响了我国绿色食品的出口。当前,如何有效矫正我国绿色食品出口中的信息不对称问题,发挥我国绿色食品的比较优势,扩大绿色食品的出口已显得尤为重要,意义深远。 本文的主要目的是应用信息不对称等理论来分析我国绿色食品出口中存在的主要问题,利用信息不对称理论有效地矫正我国绿色食品出口中存在的信息不对称问题,发挥我国绿色食品的比较优势,扩大我国绿色食品出口。 本文的思路:理论分析(包括信息不称对我国绿色食品出口的影响、绿色贸易壁垒对我国绿色食品出口的影响)—问题分析(我国绿色食品出口中存在的主要信息不对称问题分析)—对策分析(从宏观和微观的角度提出矫正我国绿色食品出口中信息不对称问题的对策) 全文共分为四个部分: 第一章主要对绿色食品进行界定,比较分析国内外绿色食品的发展状况,以及分析我国绿色食品的比较优势所在。 第二章是理论分析,从信息不对称和绿色贸易壁垒方面分析对我国绿色食品出口造成的影响。 第三章主要对我国绿色食品的各生产环节(产前、产中、产后)存在的信息不对称问题展开分析。第四章主要从宏观和微观的层面探讨解决我国绿色食品出口中存在的信息不对称问题的对策。

【Abstract】 With the development of economy and commerce among the countries in the world, the environmental problem leads to transfer nations more serious. People have been paying more attention to sustainable development. Green waves which include mainly "Green Revolution" sweep across the whole world, especially, the food safety problem is becoming the hot point. Since 1990s, the green trade which is characteristic of protecting environment is the hottest point because of the environmental problems and economic globalization. Although the agricultural products and food are the main export commodities in China, the green trade barriers are the obstacle in the international trade. To develop green trade has been an urgent affair. It is important and meaningful that how to rectify effectively the asymmetric information problems in the export of green food in China, to show the comparative advantages and to expand export of green food.The main aim of this paper is to analyze these serious problems which exist export of green food in China with the theory of asymmetric information, and to take advantage of the theory of asymmetric information to rectify the mistakes during the export of green food in China, and to show the comparative advantages in our country’s green food and expand export of the food.The thinking route of this paper is: theoretic analysis (including asymmetric information’s effect on export of green food in China, and the green trade barrier’seffect on our export of green food)--analysis of problem (including analyzing theproblems of asymmetric information existing in the export of green food)--studyon countermeasures (including putting forward the countermeasures to rectify the problem of asymmetric information on the macroscopic and microcosmic level).Chapter I defines the green food and introduces briefly the developmental status in domestic and abroad. Then I assay the comparative advantages of our green food.Chapter II is the main theoretical part which contains analysis of effect on our export of green food from the aspects of asymmetric information and green trade barriers.Chapter III analyses the asymmetric information of the production segment of our country’s green food.Chapter IV probes into the measures of resolving the asymmetric information problems on the macroscopic and microcosmic level.

  • 【网络出版投稿人】 浙江大学
  • 【网络出版年期】2004年 04期
  • 【分类号】F752.6
  • 【被引频次】6
  • 【下载频次】659
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