【作者】 曹国平；

【导师】 刘明月； 向卓英；

【作者基本信息】 湖南农业大学 ， 种植， 2003， 硕士

【摘要】 无公害蔬菜是蔬菜生产发展的必然趋势。本文概述了无公害蔬菜的概念、特征与国内外产销现状，明确了发展无公害蔬菜所具有的环境优良化、施肥合理化、用药科学化、技术标准化、管理规范化和经营产业化等关键环节，指出了我国目前无公害蔬菜发展过程中存在着认识不充分、生产方式落后、技术储备不足、监测手段滞后，政策法规不完善和市场体系不健全等主要问题，并联系衡阳市无公害蔬菜生产实际，从生产、流通、管理和技术推广等方面分析了该市目前蔬菜生产存在的问题和发展无公害蔬菜的主要难点，提出了衡阳市无公害蔬菜发展的对策：(1)、提高认识，加强领导；(2)、搞好无公害蔬菜发展的基础性工作；(3)、狠抓无公害蔬菜生产环节；(4)、推行无公害蔬菜市场准入制；(5)、实行无公害蔬菜质量认证；(6)、加快产业化步伐，推行无公害蔬菜品牌战略。更多还原

【Abstract】 The non-polluted vegetable is an inevitable trend of vegetable production. Through summarizing the conception, the character, the actuality of production and marketing of non-polluted vegetables at home and abroad, the paper defined some key sectors which were good circumstance, rational fertilization, scientific dosages, normal techniques, normative administration as well as industrial management and pointed out some troubles which were inadequate cognitions, behindhand production modes, deficient technique repertories, laggard inspection ways, faulty policies and codes and distempered system of market and so on during the course of the development of non-polluted vegetables at present in our country. Then in accordance with the fact of the production of non-polluted vegetables in Henyang city, the paper analyzed the matters which existed in production and the main difficulties which would develop non-polluted vegetables in some aspects, such as production, circulation, management and technique popularization and so on and putted forward some countermeasures of developing non-polluted vegetables as following.(1)Improving the awareness and strengthening the guidance of non-polluted vegetables.(2)Doing the basic work of the development of non-polluted vegetables well.(3) Gasping the production courses of non-polluted vegetables.(4)Executing the quality authentication of non-polluted vegetables.(5)Establishing the system of market admittance of non-polluted vegetables.(6) Quickening the steps of production and adopting the brand strategy of non-polluted vegetables.更多还原