【作者】 张永霞；

【导师】 李俊； 贾世民；

【作者基本信息】 内蒙古农业大学 ， 农业经济管理， 2003， 硕士

【摘要】 甜菜糖业是我国北方轻工业的支柱产业，自建国以后、特别是改革开放以来有了长足的发展。但90年代后期，由于食糖市场供过于求，甜菜糖产量严重下滑，一直在低谷中徘徊。当前，国家正着力对制糖行业进行结构调整，优化区域布局，压缩制糖生产能力。在这种情况下，北方甜菜糖业如何走出困境，实现持续稳定发展，是一个有重要意义的研究课题。 本文首先说明了我国北方地区发展甜菜糖业的产品优势和地区优势，再通过深入分析甜菜糖业发展的历史、现状和存在的问题，并借鉴国外先进成功经验，结合我国实际，指出了我国甜菜糖业必须走产业化道路，并提出今后甜菜糖业的发展思路和措施，最后对未来几年的甜菜糖总产量作出预测。更多还原

【Abstract】 Beet & Sugar is a pillar industry in light industries of north region hi China. Since 1949, especially after reform and opening, Beet & Sugar developed very fast But hi the late of 1990’s, as supply exceeding demand hi sugar market, the output of beet sugar dropped severely and fluctuated hi a low level. Now, the government has set about reducing sugar yield, adjusting sugar industry’s structure and optimising regional distribution. So it’s worth studying that how to extricate northern Beet & Sugar from current predicament and achieve sustained and stable developmentThe thesis demonstrates beet sugar’s advantages of product and region hi the north firstly, Then by analyzing Beet & Sugar’s historical and current situation and existing problems hi the process of developing and drawing on the advanced and successful experiences of foreign countries, the author directs that Beet & Sugar should be industrialized, and suggests northern Beet & Sugar’s future developmental thoughts and measures, and forecasts future beet sugar’s output.更多还原