【作者】 肖学流；

【导师】 林长光；

【作者基本信息】 中国农业科学院 ， 养殖， 2010， 硕士

【摘要】 无公害生猪生产技术是近几年无公害农产品生产技术研究的热点。分析国内外养猪形势,影响我国养猪效益的最根本因素是质量问题,由于我国的饲养方法、饲养环境、疫病防治、药物控制、猪肉卫生指标达不到先进国家标准的要求而难以进入国际市场。导致这一问题的原因是环境污染、饲料安全性差及药物残留超标等。因此,走标准化生产之路,实现无公害生猪生产,创立名牌产品,提高我国农产品国际市场竞争力成为当务之急。ISO22000标准采用“基于风险”的方法来建立安全管理体系,融合前提方案和HACCP的预防性体系来防控农产品风险,可以说,ISO22000标准为建立统一食品链安全管理体系提供了平台,这将给全球食品的生产、质量保障、危害防控和安全监管产生广泛而又深远的影响。本论文以福建光华农牧科技开发有限公司的“光华百特”牌无公害猪肉生产加工体系为研究对象,将适用于食品链中所有类型的ISO22000食品安全管理体系导入无公害猪肉生产系统,从猪肉生产的源头(即生猪的饲养),到运输接收等整个系统建立HACCP管理体系。通过全面系统地分析生产过程中各个环节潜在的危害,确定了生猪饲养、饮用水、饲料、疫病、药物使用、公共卫生和生物安全因素、生猪运输接收、进厂检疫检验等控制点,建立关键限值,分别制订了HACCP计划。通过对关键控制点的监控,及时地进行纠偏,从而使猪肉安全的潜在危害得到有效的预防、消除或减低到可接受水平,建立一套科学高效、简便合理、实用性、专业性强的食品安全管理体系来有效控制整个猪肉生产过程,使猪肉生产达到无公害质量标准要求,实现真正意义上的无公害猪肉生产。更多还原

【Abstract】 The technology of producing environment-friendly pigs has become a hot topic of pollution-free agricultural products research in recent years. The analysis of the situation of raising pigs shows that the key factor lies in the poor quality of pigs. Because the way we use to raise pigs, environment that pigs live in, the prevention and cure of pigs’diseases, the control to drugs used to cure the diseases and the health indicators of pork fails to meet international standard. The reasons that lead to these problems are environmental pollution, poor safety of feed stuff and excessive drug residues. Therefore, it is imperative for us to raise pigs according to international standards, make the domestic pigs free from public harm and pollution and build our own brands. Only in this way, can we improve the product competitiveness in international markets. ISO22000 has set up the safety management system by adopting the way of "Basing on risks". It combines the prerequisite program and HACCP prevention system to control the risks of agricultural products. Therefore, ISO22000 has provided a platform for building a uniform food safety management system and it will have a great effect on food production, insurance of product quality, prevention and control of hazards, supervision and management of safety. This paper studies on pollution-free pigs production and processing system in Fujian Guanghua Agriculture and Husbandry Science and Technology Development Co., Ltd and all kinds of ISO22000 food safety management system, which are suitable to the food chain, are put into the pollution-free pork production system. The raising of pigs and the transportation of pigs are both considered in the HACCP management system. This paper analyses various possible shortages or deficiencies in the process of pork production, also sets some key control points in terms of pigs raising, water for pigs drinking, feed stuff, diseases, drugs, hygiene, biology safety, pigs transportation and quarantine. At the same time, some thresholds are founded and HACCP plan is set up. With key control points, we correct some mistakes made by us in time so that potential hazards can be effectively prevented and eliminated or the level of hazards drops as low as possible. And a scientific, efficient, rational, practical food safety management system is used to supervise and control the process of pork production so that we can produce pollution-free pork really.更多还原