节点文献
食用菌含盐废水有机物浓度监测方法
Monitoring Method of Organic Matter Concentration in Salt Wastewater of Edible Fungi
【摘要】 食用菌含盐废水对水质量有重要影响,需要对食用菌含盐废水有机物浓度进行优化监测,结合相应的治污措施,降低食用菌含盐废水对环境的污染,提出基于光谱特征检测的食用菌含盐废水有机物浓度监测方法。研究食用菌含盐废水有机物浓度分布,采用现场样本采集方法,采集食用菌含盐废水的样本液体,采用光谱成像方法进行食用菌含盐废水的有机物萃取,从数据统计描述分析方法,分析食用菌含盐废水的有机物的变化特征分布,根据光谱变化的差异性,实现对食用菌含盐废水中有机物的监测。测试结果表明,该方法进行食用菌含盐废水有机物监测的准确性较高,对有机物浓度分布特征分析结果准确可靠。
【Abstract】 The salt-containing wastewater of edible fungi has an important influence on the quality of water.It is necessary to optimize and monitor the concentration of organic matter in the wastewater containing salt of edible fungus,and to reduce the pollution to the environment caused by salt-containing wastewater of edible fungus in combination with the corresponding measures of pollution control.A method for monitoring the concentration of organic compounds in edible fungus salty wastewater based on spectral characteristics was proposed.The distribution of organic matter concentration in edible fungus salty wastewater was studied.The sample liquid of edible fungus salty wastewater was collected by field sampling method.The organic matter extraction of edible fungus salty wastewater was carried out by spectral imaging,and the method of statistical analysis was used to describe and analyze the organic matter from edible fungus salty wastewater.The characteristic distribution of organic matter in salt-containing wastewater of edible fungi was analyzed.According to the difference of spectral variation,the monitoring of organic matter in salt-containing wastewater of edible fungus was realized.The test results show that the method is accurate and reliable for monitoring organic matter in edible fungus salty wastewater and analyzing the characteristics of concentration distribution of organic matter.
【Key words】 edible fungi; salty wastewater; organic matter concentration; monitoring;
- 【文献出处】 中国食用菌 ,Edible Fungi of China , 编辑部邮箱 ,2019年06期
- 【分类号】X832
- 【下载频次】18