【摘要】 传统的面粉麸星检测都是靠人工感官方式,由于麸星的数量多而面积小,靠人工感官检测方式只能对麸星的多少进行定性分析难以给出具体数量。本文着重介绍以计算机模式识别方式精确计算面粉单位面积的麸星个数、单个麸星的面积大小、麸星的总面积、麸星的总面积占面粉单位面积的百分比等量化值。更多还原

【Abstract】 The traditional test of bran specks in wheat flour is entirely subjective. Since the bran specks are small and numerous, the traditional test can only give a qualitative analysis instead of a quantitative one. In this paper, a computer pattern recognition based method is proposed to accurately calculate the individual area of a bran speck, and the bran speck number per unit flour area. Consequently, the total area of bran specks can be derived, together with the percentage of bran speck area in unit flour area.更多还原