【摘要】 鸡肉品质性状评定是家禽饲养者、加工者和消费者对家禽产品要求与认识的依据,更是对肉禽育种工作的进展有着重要的引导作用。文章主要从鸡肉品质的感官评价、物理学评价、组织学评价、化学评价、营养价值评价以及一些评价新技术等方面进行肉品质评定,以期为肉品质的评定和遗传改良提供参考。更多还原

【Abstract】 The evaluation of chicken quality traits is the basis for poultry breeders,processors and consumers to understand poultry products,and it also plays an important guiding role in the progress of meat and poultry breeding.In this paper,the meat quality assessment was carried out mainly from the sensory evaluation of chicken quality,physics evaluation,histological evaluation,chemical evaluation,nutritional value evaluation and some evaluation of new technologies.In order to provide a reference for assessment and genetic.更多还原