节点文献
基于工程教育理念的食品人才“双翻转”培养模式
“Double flipping” Training Model for Food Talents Based on the Concept of Engineering Education
【摘要】 结合国际典型案例和工程教育认证理念,以西华大学食品科学与工程专业工程教育为例,构建了"双翻转"工程人才立体培养模式.以学生为中心,基于产出为导向构建了工程教育培养方案和课程体系,设计了理论课程和实践课程的"双翻转"教学模式,分析了相关教学案例,并创建了学生工程素养、工程意识、工程思维和工程能力等工程综合素质立体培养模式.该模式极大地提高了学生的工程能力,达成了高等工程教育培养目标与毕业要求,丰富了工程教育模式.
【Abstract】 In this article,the stereoscopic training mode of"Dual-Flip"for food engineering talents was constructed from the international classic cases and engineering education concept using the Food Science and Engineering in Xihua University as the example.In this system,the engineering education training program and curriculum system were constructed based on the concept of student-centered and OutcomesBased Education(OBE),the teaching mode of theoretical courses and practical courses were designed,the related teaching cases were analyzed.More importantly,the stereoscopic training mode of engineering comprehensive quality for the engineering literacy,engineering consciousness,engineering thinking and engineering ability for students was created.This model greatly improves the engineering ability of students and enriches the theory of engineering education.
【Key words】 engineering education; engineering talents; double-flip; multi-levels;
- 【文献出处】 西南师范大学学报(自然科学版) ,Journal of Southwest China Normal University(Natural Science Edition) , 编辑部邮箱 ,2019年02期
- 【分类号】TS20-4;G642
- 【被引频次】4
- 【下载频次】293