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阿胶肽制备过程中脱脂工艺研究

Study on Degreasing Process in the Preparation of Gelatin Peptide

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【作者】 查士银闫朝阳李旭牛林林杨新华王元秀

【Author】 ZHA Shi-yin;YAN Zhao-yang;LI Xu;NIU Lin-lin;YANG Xin-hua;WANG Yuan-xiu;School of Biological Science and Technology,Jinan University;Shandong Donge Dongfang Ejiao Co.,Ltd.;

【通讯作者】 王元秀;

【机构】 济南大学生物科学与技术学院山东东阿东方阿胶股份有限公司

【摘要】 以阿胶为原料,经蛋白酶酶解得酶解液,通过脱脂剂选择,结果活性炭脱脂效果好于海藻酸钠,以油脂含量为指标,经单因素响应面优化活性炭脱脂工艺,结果为pH 7.63,温度26.04℃,固液比1∶38.3(W/V)时,此时的脱脂率为98.84%。

【Abstract】 As raw material,Colla corii asini was enzymatically hydrolyzed by protease to obtain enzymatic hydrolysate.Different degreasing agents were selected to prove that the degreasing effect of activated carbon is better than that of sodium alginate.With the oil content as the index,the activated carbon degreasing process which was optimized by single-factor response surface gave a degreasing rate of 98.84% under the following treatment conditions:pH 7.63,26.04 ℃,solid-liquid ratio 1∶38.3(W/V).

【基金】 2018山东省重点研发计划(医用食品专项)(SGG1806);企业委托项目(W16106)
  • 【文献出处】 齐鲁工业大学学报 ,Journal of Qilu University of Technology , 编辑部邮箱 ,2019年02期
  • 【分类号】R28
  • 【网络出版时间】2019-05-09 10:29
  • 【被引频次】1
  • 【下载频次】275
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