【摘要】 海洋作为地球上最大的碳汇,在全球碳循环中具有极其重要的作用。工业革命以来,海洋吸收了人类排放CO₂总量的1/3。过多CO₂在海水中的溶解,引发了全球海洋酸化。海洋酸化会引起海水碳酸盐体系的变化,进而影响到大多数海洋生物的生理、生长、繁殖、代谢与生存,威胁到海洋生态系统的稳定性及生物多样性。而海洋生物是渔业生产的目标对象,也是人类重要的优质动物蛋白来源,海洋酸化的日趋严重势必对海洋渔业生产造成影响,进而威胁社会与经济发展。文章分析了海洋酸化在渔业资源研究中的发展动态,从海洋酸化的发生机制和生物响应,综述了渔业资源重要种类（鱼类、贝类和头足类）受海洋酸化影响的研究进展,以期为今后研究工作提供参考。更多还原

【Abstract】 As the largest carbon sink on the earth, the ocean plays an extremely important role in the global carbon cycle.Since the industrial revolution, the oceans have absorbed more than one-third of the anthropogenic CO₂ released into the atmosphere. Uptake of CO₂（acidic gas） by the ocean has caused the ocean acidification in the world. Ocean acidification leads to changes in ocean carbonate chemistry and then affects the physiology, growth, survival, and reproduction of many marine organisms threatens the marine ecosystem and biodiversity. The marine organisms are the target species of commercial fisheries, which are the important source providing the animal proteins. The increasing ocean acidification certainly will affect the fisheries, threaten the economic and socially sustainable development. This paper reviewed the related researches of the biological and biogeochemical processes that are potentially affected and the responses of fishery resources to ocean acidification, including marine fishes, shellfish, and cephalopods with the aim of providing the basic information for related studies in the future.更多还原