【摘要】 脂肪及脂肪酸是决定猪肉品质的重要因素,尤其是肌内脂肪沉积的含量在肉品质方面起到重要作用。本文综述影响猪脂肪沉积的主要候选基因,初步阐释候选基因影响脂肪沉积以及脂肪代谢的机理,目的是为今后调控猪肌内脂肪沉积提供理论依据。更多还原

【Abstract】 Fat and fatty acids are important factors in meat quality. Especially,the content of intramuscular fat deposition plays an important role in meat quality. This article summarizes the major candidate genes affecting fat deposition of pigs and explains the mechanism of candidate genes affecting fat deposition and metabolism.The purpose of article is to provide a theoretical basis for the regulation of intramuscular fat deposition in pigs.[Chinese Journal of Animal Nutrition,2019,31(7):2981-2987]更多还原