【摘要】 目的确保理县居民和救灾人员地震灾害后的食品卫生安全。方法调查、评估理县灾后的食品卫生状况,全面开展卫生监督、食品理化、微生物快速检验和食品卫生知识宣传教育,并针对存在食品安全隐患的重点单位、重点环节和重点食品加强监管。结果理县在地震灾后未发生任何食品安全事件,当地居民的卫生观念和食品安全意识明显增强。结论组织有力、重点突出、多方协作是灾后食品安全防疫工作的重要手段。更多还原

【Abstract】 Objective To summarize our experience on the food safety for residents and disaster relief workers in Li county after Wenchuan earthquake in Sichuan province.Methods A comprehensive survey was conducted to assess the current food hygiene status.According to the survey results,we had integrated the local forces and strengthened the food hygiene surveillance and quality detection focusing on the crucial procedures.Besides,effective health educations were applied to advocate the rational dietary after earthquake.Results There was no any food safety incident in the county,and the hygiene awareness of local residents has been improved.Conclusion Powerful organization,focused management and multi-collaboration are the important elements to accomplish the food safety control after earthquake.更多还原