【摘要】 儿童是灾难中营养脆弱的人群。热量—蛋白质营养不良、缺铁性贫血及微量元素缺乏是灾后儿童最常出现的营养问题。在灾后紧急救助和恢复阶段,应结合灾区儿童的营养状况,采取有效的营养干预措施,防止这些常见营养性疾病的发生。对于已发生的营养不良性疾病,应给予及时诊断和治疗。更多还原

【Abstract】 Children have been identified as the most nutritionally vulnerable group when disaster happens.The most common nutritional risks include protein-energy malnutrition,iron-deficiency anemia,and trace element deficiency in children after earthquake.During the disaster relief,effective nutritional interventions should be performed according to the nutritional conditions of children in the affected area,so as to prevent the common nutritional risks.Timely diagnosis and treatment should be provided for children at a high risk of malnutrition.更多还原