节点文献
明清茶美学思想研究
Studies on Tea Aesthetics Ideologies During Ming and Qing Dynasty
【作者】 王秀萍;
【作者基本信息】 湖南农业大学 , 茶学, 2010, 博士
【摘要】 茶美学,是以美学的视野来审视和研究茶叶科学和茶叶产业的一门学科,是中国现代美学的重要分支学科。光明日报出版社出版的《中国茶美学研究——唐宋茶美学思想与当代茶美学建设》,是目前较全面的唐宋时期茶美学研究专著,而明清时期的茶美学研究,至今尚无勒成专著的论述。明清时期是我国古代历史的末端,也是近代史的开端,明清茶美学则是连通古典与现代、中国与西方茶美学的桥梁,因此,对明清茶美学的研究既有助于感受我国古典茶美学的孕育与发展历程,也有益于探索近现代茶美学的进一步成长曲线,还能有力推动东西方茶文化的交流与融合。有鉴于此,本论文遵循、兼容中西美学研究成果,以茶事诸要素之形式美及内涵美的创作与欣赏规律的理论研究为主,同时涉及茶文艺作品的赏析,对明清茶美学思想进行广泛而深入的研究。全文共分为六章,导言部分主要介绍本课题的起源、研究意义和涉及的基本理论、概念。第一章概述我国传统茶美学的发展历程,第二、三章理清明清时期茶文艺创作和欣赏理论,并精选茶美学的重要文化载体和传播媒介紫砂壶、茶灶、茶画等深入浅出、细致入微地品评回味,从而把握明清茶美学思想的外在特征与哲学内涵。为探寻以上现象产生的客观原因与实质,第四章主要考察明清茶美学思想与当时社会生活的相互影响作用。最后,站在历史宏观的立场,借助社会调查实证,解析中国传统茶文化与西方茶文化的交流与融合对当代茶美学建设的贡献和启示,展望中国当代茶美学的发展道路。研究表明,从公元16世纪之后,人类再也无法生活在地区隔绝的状态之中,地区自治和全球统一、本土文化与外来文化、传统文化与现代文化之间的冲突在不可避免中愈演愈烈。2000多年来,茶逐渐演变为我国社会日常生活中兼具保健、交际和怡情功能的物质和精神媒介。当步入明清时代,因茶而生的茶文化在内忧外患中既光彩夺目,又风雨飘摇,既在中国人和谐性、趣味性与理智性的追求之中体现儒雅仁厚、清静性灵、闲适平常的美感,又散发着令西方人入迷和钦佩的魅力。但到了18世纪末叶,西方人的兴趣转向中国丰富的茶叶自然资源和茶叶的保健功效,随之而来的侵略与反侵略的斗争不断发生,所产生的影响持续至今日。侵略给停滞不前的文化以致命的打击,但正因如此,后继者才有可能重新建起更为现代化的文明。从旧时代延续下来的文化,必将与现代社会相融合,并以新的内涵向前发展。传承着中国传统文化的中国当代茶美学如何在世界茶文化繁荣发展的今天博采众长,继往开来?这是摆在茶学研究者面前的一个值得深思和力行的永恒主题。
【Abstract】 Tea aesthetics is a subject surveying and studying tea sciences and tea industry from the aesthetics view, and it is one branch of Chinese modern aesthetics. At present the more comprehensive tea aesthetics research monographs on Tang and Song Dynasty have been published by Guangming daily press, such as the book named《Studies on Tea Aesthetics in China——Studies on Tea Aesthetics Ideologies during Tang and Song Dynasty and Construction of Modern Tea Aesthetics》written by Zhu hai-yan. Comparatively speaking, the tea aesthetics research on Ming and Qing Dynasty almost have none treatises until now.The Ming and Qing Dynasties were the end of Chinese ancient history and the beginning of modern history, and the tea aesthetics in Ming and Qing Dynasties were bridges connecting the classical and the modern, Chinese and Western tea aesthetics. So, studying the tea aesthetics in Ming and Qing Dynasties contributes to experience the gestation and development course of Chinese classical tea aesthetics, and explore the breeding and further growing curve of modern tea aesthetics, is also powerful to promote communication and mixture of accidental and oriental tea cultures. So, studying the tea aesthetics in Ming and Qing Dynasties contributes to experience the dashing and declining course of Chinese classical tea aesthetics, and explore the breeding and growing curve of modern tea aesthetics, is also powerful to promote communication and mixture of accidental and oriental tea cultures.For these reasons this thesis followed and compatible with study products of East-West aesthetics, relied mainly on theory research of creating and appreciating laws of the formal and connotative beauty of key elements in the tea matters, while involving taste of tea literal works, to study tea aesthetics ideology in Ming and Qing Dynasties extensively and deeply. The article were divided an introduction and five chapters, the introduction mainly includes origin, research meaning and the basic theories and concepts involved of this lessons. The first chapter Outlines the development history of Chinese traditional tea aesthetics, and the second and the three section the tea literary creation and appreciation theory of Ming and Qing Dynasty were cleared up, and the important culture carrier and media of tea aesthetics, such as zi-sha teapot, tea stove and tea paintings were selected, and explained in a simple way and in detail, to grasp external characteristic and philosophical connotation of tea aesthetic ideology of the Ming and Qing dynasties. Then to explore the objective reason and the essence above these phenomena, in the fourth chapter, the interaction between tea aesthetics ideology and social life in Ming and Qing Dynasties was basically inspected. Finally, standing in the macro position of the history, by aid of the social investigation, the empirical analysis on the contribution and enlightenment of communication and integration between Chinese traditional tea culture and western tea culture to the construction of contemporary tea aesthetics was done, and the future development road of Chinese contemporary tea aesthetics was prospected.The study showed that, since the 16th century, none human could live in a state of isolated area, the inevitable conflicts between regional autonomy and global unity, local culture and foreign culture, traditional culture and modern culture turned into more and more intensified. More than 2000 years, tea gradually evolved into material and spirit medium in daily social life, combining the health care, communication and recreational functions. When stepped into Ming and Qing dynasty, the tea culture due to tea became both sparkling and precarious with domestic strife and external aggression,expressed elegant,kindness,quiet,temperament,leisurely and comfortable aesthetic feeling in Chinese coordination, interest and sanity pursuit, and sending out attractive glamour making Chinese lost themselves in it, and having fascinating and admiring charm to westerners.But in the late 18th century, westerners were interested in China’s abundant natural resources and the health care effect of tea, followed by the struggle between aggression and against aggression, whose influence continued to this day. Aggression gave the fatal blow to the stagnating culture, but because of this, the successors possibly rebuild more modern civilization. Continued culture from the old time, will integrate with modern society, and develop forwardly with new connotation.While the culture trying to survive from invasion and lasting old life, which could not emerge a new beginning. So, today what way can contemporary tea aesthetics inheriting Chinese traditional culture do to absorb, build on our past achievements and press ahead under the conditions of worldwide prosperity and development of tea culture? This is a eternal theme worth pondering and practicing for all tea researchers.
【Key words】 tea aesthetics; tea arts; teaism; Ming and Qing dynasty; cultural diversity;