【作者】 刘海超；

【导师】 王岩明；

【作者基本信息】 北方工业大学 ， 设计艺术学， 2011， 硕士

【摘要】 本文主要研究自然元素在餐饮空间设计中的功能、特点和方法,利用生态学、心理学、美学及建筑仿生学等领域的相关理论,分别对不同的自然元素进行了分析,对其在餐饮空间设计中的应用方式进行了研究。首先,本文对现代餐饮空间设计大环境做了简单的概括,并总结了餐饮空间的设计方法、特征和要求,然后对自然元素应用的发展历程与趋势进行了梳理,同时提出了自然元素的相关理论基础。结合从古至今人们对自然的认知变化以及应用方法的变化,从自然的本原入手,对自然元素进行了分类调查研究,把自然元素按照应用的不同分为体现自然物理性质的元素部分、自然材料与资源部分和绿色植物部分,然后对每一个部分都又进行分类,完成对自然元素的统筹。对自然元素和餐饮空间设计要求的理论研究,目的就是为了得到如何将不同的自然元素运用到餐饮空间设计中去的方法。每一种自然元素都有自己的特征,所以应用方式都各不相同。针对每一种元素的属性进行探讨,找到适合这种属性并且适合餐饮空间的应用方式,并且在应用的同时做到减少对环境的影响,提出自然元素在餐饮空间中的高效运用最终就是为了减少在餐饮空间设计中所带来的生态破坏,缓解现代社会对自然产生的压力。可持续的发展核心就是代际的平衡,生态化的设计不倾向自然也不倾向人,而是为了调和人与自然的关系,因此,餐饮空间设计中引入自然元素所体现出来的伦理观念也是为了让人们体验回归自然、与自然共存的感受。与此同时,利用各种手段改善餐饮空间设计复杂化、重复化等过度装修的状况,带动餐饮空间设计到一个全新的发展空间。更多还原

【Abstract】 This paper studies the design of natural elements in the restaurant space in the functions, features and methods, the use of ecology, psychology, aesthetics and architectural bionics field theories, respectively, analyzed different elements of nature and studied their design methods in the restaurant.First, the paper did a simple summary about design of the modern restaurant environment, and summarizes the dining space design methods, characteristics and requirements, and then do up the development process and trend of the natural elements use, and proposed theoretical basis related.To combine the cognitive and application methods changes since ancient,starting from the primitive nature of the natural elements were classified research, in accordance with the application, the nature elements were parted physical properties, natural materials and resources, plants. Then each part and then another classification, the overall completion of the natural elements.The purpose of studing natural elements and the theory of restaurant design requirement is to get the methods of how to use the different elements of nature and going to dining space design. Each element has its own natural characteristics, so application methods are different too. Finding the right method what is suitable for the property and restaurant, and reducing the environmental impact in the same time, be put forward that the final target of the efficient use of the natural elements in restaurant is reduce the ecological damage caused by restaurant design, for easing of the pressure on the natural produce in modern society,.The core of sustainable development is intergenerational balance, eco-friendly design is not the natural tendency or not people inclined, but to reconcile the relationship between man and nature, therefore, using natural elements in the design of restaurant space reflected ethical concept sallow people to feel the feeling of return to nature and harmony with nature.At the same time, using various means to improve the over-design situation of dining space, led to restaurant design for a new development.更多还原