【摘要】 明清两代是川菜发展的重要时期，川菜集中国各菜系之长于一身，融入本地口味后，成为中国影响力最为广泛的菜系。同时，大量精美的景德镇瓷质盛食具逆长江而上，成为四川人餐桌上的常客，美观的摆盘更能博得食客好感、激发其食欲。文章通过探究景德镇瓷盘尺寸与造型，揭示川菜与明清景德镇瓷质盘碟搭配规律，有助于推动瓷质饮食具与川菜文化的发展。更多还原

【Abstract】 The Ming and Qing dynasties were both important periods for the development of Sichuan cuisine. Sichuan cuisine combines the best features of various Chinese cuisines and has become the most influential cuisine in China after integrating into local flavors. At the same time, a large number of exquisite Jingdezhen porcelain utensils went up against the Yangtze River and appeared frequently at the table of Sichuan people. The beautiful plate setting would win the favor of diners and stimulate their appetite. By exploring the size and shape of Jingdezhen porcelain plates, this thesis reveals the matching rules of Sichuan cuisine and Jingdezhen porcelain plates in Ming and Qing Dynasties, which is helpful to promote the development of porcelain tablewares and Sichuan cuisine culture.更多还原