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辣椒新品种‘金九红1号’

A New Pepper F1 Hybrid ‘Jinjiuhong 1’

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【作者】 陈华璋朱文超唐孝书廖芳芳

【Author】 CHEN Huazhang;ZHU Wenchao;TANG Xiaoshu;LIAO Fangfang;Guizhou Jinnong Science-technology Co.,Ltd.;Institute of Dry-food Research,Guizhou Academy of Agricultural Sciences;Institute of Pepper Research,Guizhou Academy of Agricultural Sciences;

【通讯作者】 朱文超;

【机构】 贵州金农科技有限责任公司贵州省旱粮研究所贵州省辣椒研究所

【摘要】 ‘金九红1号’是以胞质雄性不育系y92-1A为母本,贵州省地方椒高代自交系y180-1为父本配制而成的细长羊角型发酵专用一代杂交种。早熟,株形紧凑,整齐一致,前期易坐果,连续挂果能力强,果实细长羊角型,长18 cm,宽1.7 cm,单果质量18.25 g,果肉厚0.18 cm,商品果黄绿色,成熟果颜色鲜红。果面光滑,果直不弯曲,辣味较低。干物质含量9.6%,维生素C含量853 mg·kg-1。发酵专用型,抗病强。平均产量37 966.5 kg·hm-2,适宜在贵州及相似气候区域早春大棚种植或春夏露地种植。

【Abstract】 ‘Jinjiuhong 1’ ,a new pepper cultivar for fermentation dedicated-type. It was cross by sterile lines y92-1A as female parent that from Hunan Province,and inbred line y180-1 as male parent which from Guizhou Province. Its fruit is thin-long sheep hom shaped,yellow-green color in immature and red color in mature,18 cm in length and 18.25 g in weight. The vitamin C content is 853 mg · kg-1 and dry matter is 9.6% in total. It is low spicyd and good taste. The total marketable yield is about 37 966.5kg · hm-2 on average. It shows good resistance to disease. It is suitable for open field cultivation in regions of Guizhou and similar area.

【关键词】 辣椒发酵专用型品种
【Key words】 pepperfermentation dedicated-typecultivar
【基金】 国家特色蔬菜产业技术体系遵义试验站项目[CARS-24-G-20(2022)];贵州省农业领域科技支撑计划项目(黔科合支撑[2020]1Y086号)
  • 【文献出处】 园艺学报 ,Acta Horticulturae Sinica , 编辑部邮箱 ,2023年S1期
  • 【分类号】S641.3
  • 【网络出版时间】2023-02-08 14:38:00
  • 【下载频次】68
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