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盐辅助分散液液微萃取-气相色谱-串联质谱法检测葡萄酒中的氨基甲酸乙酯
Determination of ethyl carbamate in wine by salt-assisted dispersive liquid-liquid microextraction-gas chromatography-tandem mass spectrometry
【摘要】 目的建立了盐辅助分散液液微萃取(salt-assisted dispersive liquid-liquid microextraction,SADLLME),稳定同位素稀释,气相色谱-串联质谱法(gas chromatography-tandem mass spectrometry,GC-MS/MS)检测葡萄酒中氨基甲酸乙酯(ethyl carbamate,EC)的方法。方法取30 mL葡萄酒于50 mL离心管中,加入浓度为10μg/mL的EC-d5溶液100μL和硫酸钠3 g,震荡溶解,注射针快速打入700μL二氯甲烷,震荡1 min,离心,取下层有机相,经DB-INNWAX UI色谱柱(30 m×0.25 mm,0.25μm)分离,多重反应监测方式进行质谱检测。结果方法在验证浓度范围内(5~1500 ng/mL),线性良好,r~2=0.9988,检出限为0.73μg/L,定量限为2.18μg/L,回收率为91.5%~97.8%,相对标准偏差为2.55%~5.26%。对市场上3个品牌红葡萄酒进行检测,EC含量为6.82~15.3μg/L。结论该方法样品处理简便、快速,相对绿色,定性、定量可靠,能够满足葡萄酒中EC风险监测的需要。
【Abstract】 Objective To establish a new method for determination of ethyl carbamate(EC) in wine by salt-assisted dispersion liquid-liquid microextraction(SADLLME) coupled with stable isotope dilution technique and gas chromatography-tandem mass spectrometry(GC-MS/MS).Methods Adding 30 mL wine into a 50 mL centrifuge tube,followed by adding 100 μL of EC-d5(10 ug/mL) and 3 g of Na2 SO4,the sample tube was shaken untill the salt was dissolved,and then 700 μL dichloromethane was quickly injected into the sample solution.After shaking 1 min and centrifugation,the bottom organic phase of sample solution was analyzed by GC-MS/MS through separation with DB-INN WAX UI(30 m×0.25 mm,0.25 μm)chromatographic column and detection with the multiple response monitoring mode.Results This method had good linearity(r2=0.9988) in the investigated concentration range(5-1500 ng/mL),the limit of detection and limit of quantification were 0.73 μg/L and 2.18 μg/L,respectively.The recoveries were 91.5%-97.8%with relative standard deviation ranged from 2.55%-5.26%.Totally 3 brands of red wines on the market were investigated by this method,and the content of EC was 6.82-15.3 μg/L.Conclusion This method is simple and fast,relatively green,qualitative and quantitative reliable,which can meet the needs of EC risk monitoring in wine.
【Key words】 salt-assisted dispersion liquid-liquid microextraction; wine; ethyl carbamate; gas chromatography-tandem mass spectrometry; stable isotope dilution;
- 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2020年05期
- 【分类号】O657.63;TS262.6
- 【被引频次】7
- 【下载频次】125