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盐辅助分散液液微萃取-气相色谱-串联质谱法检测葡萄酒中的氨基甲酸乙酯

Determination of ethyl carbamate in wine by salt-assisted dispersive liquid-liquid microextraction-gas chromatography-tandem mass spectrometry

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【作者】 王雅楠郭欣然王宗义魏朝俊李瑞英

【Author】 WANG Ya-Nan;GUO Xin-Ran;WANG Zong-Yi;WEI Chao-Jun;LI Rui-Ying;Beijing Laboratory of Food Quality and Safety,Beijing Key Laboratory of Detection and Control of Spoilage Microorganisms and Pesticide Residues in Agricultural Products,Beijing University of Agriculture;College of Bioscience and Resources Environment,Beijing University of Agriculture;

【通讯作者】 王宗义;

【机构】 北京农学院食品科学与工程学院食品质量安全北京实验室农产品有害微生物及农残安全检测与控制北京市重点实验室北京农学院生物与资源环境学院

【摘要】 目的建立了盐辅助分散液液微萃取(salt-assisted dispersive liquid-liquid microextraction,SADLLME),稳定同位素稀释,气相色谱-串联质谱法(gas chromatography-tandem mass spectrometry,GC-MS/MS)检测葡萄酒中氨基甲酸乙酯(ethyl carbamate,EC)的方法。方法取30 mL葡萄酒于50 mL离心管中,加入浓度为10μg/mL的EC-d5溶液100μL和硫酸钠3 g,震荡溶解,注射针快速打入700μL二氯甲烷,震荡1 min,离心,取下层有机相,经DB-INNWAX UI色谱柱(30 m×0.25 mm,0.25μm)分离,多重反应监测方式进行质谱检测。结果方法在验证浓度范围内(5~1500 ng/mL),线性良好,r~2=0.9988,检出限为0.73μg/L,定量限为2.18μg/L,回收率为91.5%~97.8%,相对标准偏差为2.55%~5.26%。对市场上3个品牌红葡萄酒进行检测,EC含量为6.82~15.3μg/L。结论该方法样品处理简便、快速,相对绿色,定性、定量可靠,能够满足葡萄酒中EC风险监测的需要。

【Abstract】 Objective To establish a new method for determination of ethyl carbamate(EC) in wine by salt-assisted dispersion liquid-liquid microextraction(SADLLME) coupled with stable isotope dilution technique and gas chromatography-tandem mass spectrometry(GC-MS/MS).Methods Adding 30 mL wine into a 50 mL centrifuge tube,followed by adding 100 μL of EC-d5(10 ug/mL) and 3 g of Na2 SO4,the sample tube was shaken untill the salt was dissolved,and then 700 μL dichloromethane was quickly injected into the sample solution.After shaking 1 min and centrifugation,the bottom organic phase of sample solution was analyzed by GC-MS/MS through separation with DB-INN WAX UI(30 m×0.25 mm,0.25 μm)chromatographic column and detection with the multiple response monitoring mode.Results This method had good linearity(r2=0.9988) in the investigated concentration range(5-1500 ng/mL),the limit of detection and limit of quantification were 0.73 μg/L and 2.18 μg/L,respectively.The recoveries were 91.5%-97.8%with relative standard deviation ranged from 2.55%-5.26%.Totally 3 brands of red wines on the market were investigated by this method,and the content of EC was 6.82-15.3 μg/L.Conclusion This method is simple and fast,relatively green,qualitative and quantitative reliable,which can meet the needs of EC risk monitoring in wine.

【基金】 北京农学院“内涵发展定额--大学生科研训练”项目;第11届北京市大学生化学实验竞赛(2019)项目~~
  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2020年05期
  • 【分类号】O657.63;TS262.6
  • 【被引频次】7
  • 【下载频次】125
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