节点文献
中亚五国蔬菜生产与出口竞争力
Vegetable Production and Export Competitiveness of Central Asian Countries
【摘要】 本文运用显示性比较优势指数和贸易竞争力指数,测算分析了中亚五国蔬菜及各类蔬菜的出口竞争力,并得出以下结论:吉尔吉斯斯坦的蔬菜出口竞争力最强,且呈持续快速增长趋势;乌兹别克斯坦和塔吉克斯坦的蔬菜出口竞争力较强,并也呈增长趋势;中亚国家在番茄、卷心菜、萝卜、黄瓜等蔬菜品种上具有较强的出口竞争力。
【Abstract】 Applying revealed comparative advantage index and trade competitiveness index,this paper calculates the export competitiveness of vegetables of Central Asian Countries.It comes to the following conclusions:Kyrgyzstan is much stronger than other central Asian countries and has the fast-increasing trend on vegetable export competitiveness;Uzbekistan and Tajikistan are relatively stronger and also appear rising trend respectively on vegetable export competitiveness;Central Asian countries have stronger export competitiveness on tomato,cabbage,carrot,cucumber and so on.
- 【文献出处】 国际商务(对外经济贸易大学学报) ,International Business , 编辑部邮箱 ,2011年01期
- 【分类号】F752.7
- 【被引频次】11
- 【下载频次】357