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中国内镜微创减重学科的诞生与发展

The birth and development of the scientific discipline of endoscopic minimally invasive weight loss in China

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【作者】 隗永秋李鹏张澍田

【Author】 WEI Yong-qiu;LI Peng;ZHANG Shu-tian;Department of Gastroenterology,Beijing Friendship Hospital,CapitalMedical University,National Clinical Research Center for Digestive Diseases; Faculty of Gastroenterology of Capital Medical University; State Key Laboratory of Digestive Health;Beijing Key Laboratory for Precancerous Lesion of Digestive Diseases;

【通讯作者】 李鹏;张澍田;

【机构】 首都医科大学附属北京友谊医院消化内科国家消化系统疾病临床医学研究中心消化分中心首都医科大学消化病学系消化健康全国重点实验室消化疾病癌前病变北京市重点实验室

【摘要】 随着消化内镜技术和材料科学的发展,近年来消化内镜微创减重学科发展迅速,在我国众多学者的努力下,中国消化内镜微创减重学科从无到有,完成了学科的新生,发展也逐渐走上了正轨,紧跟世界前沿,为肥胖患者的健康、安全、微创减重治疗提供了一系列新的选择方案。

【Abstract】 With the development of digestive endoscopy technology and material science,the discipline of minimally invasive weight loss by digestive endoscopy has developed rapidly in recent years. Thanks to the efforts of many Chinese scholars,the discipline of minimally invasive weight loss by digestive endoscopy has been created from scratch and has gradually become regular,keeping up with the forefront of the world and providing a series of new options for the healthy,safe and minimally invasive weight loss treatment of obese patients.

【基金】 国家自然科学基金(82070575);国家重点研发计划(2023YFC2507400)
  • 【文献出处】 中国实用内科杂志 ,Chinese Journal of Practical Internal Medicine , 编辑部邮箱 ,2025年04期
  • 【分类号】R656.61
  • 【下载频次】52
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