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银耳菌糠对亚甲基蓝的吸附特性研究
Adsorption Properties of Tremella Mushroom Bran for Methylene Blue
【摘要】 为研究银耳菌糠对废水中亚甲基蓝的吸附性能,通过单因素实验探究食用菌菌糠投加量、亚甲基蓝初始浓度、溶液pH和吸附时间对菌糠吸附处理水中亚甲基蓝的影响。结果表明银耳菌糠对亚甲基蓝的吸附的最佳工艺:菌糠最佳投加量为4.0g/L,亚甲基蓝初始浓度为150mg/L,溶液的pH为8,吸附时间为120 min。
【Abstract】 In order to study of adsorption properties of Tremella mushroom bran for methylene blue. The optimum adsorption technology was determined through single factor experiment. The results showed that the optimum adsorption condition were as follow: Tremella mushroom bran was 4.0 g/L and methylene blue 150 mg/L, pH of solution was 8, adsorption time was 120 min.
【基金】 国家级大学生创新创业训练计划项目(201910398014);宁德师范学院“服务地方行动专项计划”专项项目(2018ZX403)
- 【文献出处】 广东化工 ,Guangdong Chemical Industry , 编辑部邮箱 ,2020年05期
- 【分类号】X703
- 【被引频次】1
- 【下载频次】59