【摘要】 目的:调查唐山地区孕妇的营养知识、态度及行为,为孕妇及胎儿营养保健工作提供科学依据。方法:采用问卷调查法对唐山地区300名孕妇进行调查。结果:该地区孕妇的营养KAP水平一般,孕期营养知识的平均知晓率仅为52.2%,营养态度较好,孕妇对奶类、蛋类、豆类、水产品、动物内脏和坚果类摄入频率仍显不足,营养素的补充缺乏科学指导;孕妇文化程度和职业是影响营养KAP的主要因素,与KAP之间呈正相关性;孕妇获得营养知识的主要途径是医护人员(69.7%)、科普书籍(59.2%)和亲戚长辈(57.1%),希望获取的途径是通过医护人员、营养师和专业书籍。结论:加强孕妇孕期营养知识的教育宣传,充分发挥医务人员和营养师在营养宣教中的作用,指导孕妇合理膳食,促进母婴健康。更多还原

【Abstract】 Objective:To investigate know ledge,attitude,and practice(KAP) of pregnant women to nutrition in Tangshan area,and provide a scientific basis for maternal and fetal nutrition health care work.Methods:A questionnaire survey was conducted to investigate 300 pregnant women from Tangshan area.Results:KAP level of pregnant women in Tangshan area to nutrition was overall general,the mean awareness rate of gestational nutritional knowledge was only 52.2%,the frequencies of intake of milk,eggs,beans,aquatic products,animal giblets,and nuts among pregnant women were low,the supplementation of nutrients lacked scientific guidance;educational level and occupation of pregnant women were main influencing factors of nutritional KAP,which were positively correlated with KAP;the main routes for pregnant women to obtain nutritional knowledge were medical workers(69.7%),popular science books(59.2%),and relatives(57.1%);they hoped to get nutritional knowledge from medical workers,nutritionists,and professional books.Conclusion:To promote maternal and infantile health,the measures include enhancing education publicity of nutritional knowledge,playing the part of medical workers and nutritionists in nutritional education and publicity,and directing reasonable diet.更多还原