【摘要】 多谷物复合营养粉因营养丰富、食用便捷、低热量、高纤维、易饱腹等优点而受到消费者青睐，并且作为一种新营养型方法针对患有肥胖症、糖尿病等慢性非传染性患者进行临床治疗，效果显著，发展形势良好。对多谷物复合营养粉的相关研究进行概述，包括多谷物复合营养粉的预处理技术以及多谷物复合营养粉的研究进展，并对未来多谷物复合营养粉的发展前景进行了展望，以期为谷物食品的深度开发提供参考。更多还原

【Abstract】 Multi-grain compound nutrition powder is favored by consumers because of its advantages of rich nutrition, convenient consumption, low calorie, high fiber and easy satiety. Moreover, as a new nutritional method for the clinical treatment of chronic non-infectious patients such as obesity and diabetes, the effect has been re-markable and the development situation is good. This paper gives an overview of the related research of multi-grain compound nutrient powder, including the pretreatment technology and the research progress of multi-grain compound nutrient powder, in order to provide a reference for the deep development of grain food.更多还原