【摘要】 柑橘类水果是全世界最大宗产量的水果之一;皮渣作为其主要副产物占柑橘总量的20%～40%,具有较大的利用价值。综述了柑橘类主要副产品(香精油、果胶、天然色素、膳食纤维、黄酮类化合物和类柠檬苦素)的功能、特性,以及国内外对这些物质的提取情况;并对我国柑橘加工产业提出了建议。更多还原

【Abstract】 Citrus fruit is one of the biggest yield fruit in the world. Accounting for 20%～40% of the total volume of citrus fruit, citrus peel is its main byproduct and has many available things in it. The characteristics and functions of the main citrus byproducts including essential oils,pectin,natural colours,dietary fiber,flavonoids and limonoids are summarized. The studies on the methods of extracting them at home and abroad are reviewed,and some suggestions are made for the processing industry of citrus in China.更多还原