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木豆遗传多样性及抗逆机制研究进展
Review of Research in Genetic Diversity and Mechanism of Stress Resistance of Pigeonpea
【摘要】 木豆是世界第六大食用豆类,用途非常广泛。木豆遗传多样性非常丰富,植物种质资源特性与其抗逆性密切相关。本综述重点介绍国内外木豆种质资源遗传多样性、抗逆生理生化指标及机制研究进展,同时对木豆产业化研究提出展望,为后期开展木豆抗逆研究及抗逆育种提供参考依据。
【Abstract】 Pigeonpea(Cajanus cajan) is the sixth largest edible beans globally with extensive usages. The characteristics of pigeonpea germplasm resources are closely related to the stress resistance due to the rich genetic diversity. This paper summarized the research progresses on genetic diversity, physiological and biochemical indices and mechanisms of stress resistance of global pigeonpea studies order to provide references for the future researches on stress resistance and pigeonpea breeding. The industrialization prospects of pigeonpea are also proposed here.
【关键词】 木豆;
遗传多样性;
抗逆;
生理生化指标;
【Key words】 pigeonpea; genetic diversity; stress-resistance; physiology and biochemistry indices;
【Key words】 pigeonpea; genetic diversity; stress-resistance; physiology and biochemistry indices;
【基金】 热带饲料作物与特色畜牧创新团队项目(No.17CXTD-18);非营利性科研机构改革专项启动费项目(No.0316051);海南农业厅科技示范推广项目(牛羊饲草利用示范项目)
- 【文献出处】 热带作物学报 ,Chinese Journal of Tropical Crops , 编辑部邮箱 ,2021年10期
- 【分类号】S541.9
- 【下载频次】91