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早熟梨新品种区域性比较试验

Trial of the New Early Season Pear Varieties

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【作者】 李秀根阎志红杨健陈美玲尹业雄

【Author】 Li Xiugen Yan Zhihong, Yang Jian, Chen Melling, and Yin Yexiong (Zhengzhou Fruit Research Institute, CAAS,Zhengzhou,Henan 450009; Zhumadian Prefecture Institute of Agricutural Science;Jinmen Agricultural Bareau,Hubei)

【机构】 中国农业科学院郑州果树研究所!河南郑州450009河南驻马店地区农业技术推广站湖北荆门市农业局

【摘要】 七月酥、早美酥是分别用幸水×早酥和新世纪×早酥杂交培育而成。区域性试验研究表 明二者具有早果、丰产、优质的特性,在外观、色泽、品质等方面优于我国目前广泛栽培的早酥梨, 是有推广前途的极早熟或早熟梨新品种。

【Abstract】 Qiyuesu was derived from the cross Between Kosui x Zaosu,Zaomeisu was derived from the cross between Shinseiki x Zaosu,both bred by the Zheng zhou Fruit Research Institute, CAAS. Trials indicated both of them have great potential for extensively commercial growing. They were early bearing, early ripening, Productive, high quality and with attractive appearance; they were better than the existing variety Zaosu.

【关键词】 早熟梨七月酥早美酥区域比较
【Key words】 Early pear varietyQiyuesuZaomei
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