【摘要】 以河南新郑红枣为原料,确定传统热水法和酶解法提取枣汁的最佳工艺,通过单因素分组试验和正交试验得到红枣酶解提取枣汁最佳条件为加水量4倍,浸提温度50℃,浸提时间3.5 h,枣汁提取率比传统热水法提高18%以上。更多还原

【Abstract】 Henan Xinzheng jujube as raw material to determine the traditional hot-water extraction method and enzymatic optimum jujube juice,by single factor experiments and orthogonal test group received jujube juice enzyme optimum conditions for extraction dose of water four times,extraction temperature 50 ℃,extraction time 3.5 h,jujube juice extraction rate than the traditional hot-water increased by 18 % or more.更多还原