【摘要】 荞麦是我国西部地区重要的集营养与保健为一体的粮食作物。本文通过对荞麦保健品、荞麦面条类产品、荞麦烘焙制品、荞麦发酵品、荞麦膨化食品、荞麦调辅品、荞麦芽菜等方面的研究调查,综述了十年来我国荞麦制品的应用研究和开发现状,对存在的问题进行了探讨,提出了一定的解决措施和方法,以期为我国西部的荞麦食品加工者提供一定的借鉴。更多还原

【Abstract】 Buckwheat is the important crops with effect of nutrition and health at western region of China. In this paper,the health products of buckwheat,buckwheat noodles products,buckwheat baking foods,buckwheat fermenting products,puffed food made by buckwheat,buckwheat flavoring and oil,seedling of buckwheat were investigated. There was a summary about application and exploitation of buckwheat produce nearly a decade in China. The existing problems and put forward some measures and methods were discussed,hoping that the processors produced buckwheat foods in China western could get some references from this paper.更多还原